Leave the apple pie filling in a separate bowl, covered, and leave everything to chill in the fridge up to a day in advance. Prepare the dough and filling roll out the vegan pie crust into the tin and leave the streusel crumbles in a bowl covered with cling film. Allow it to cool slightly before serving.Įnjoy this apple pie alone or with your favorite dairy-free vanilla, caramel, or cinnamon ice-cream, a vegan vanilla pudding, whipped cream, or even caramel sauce. Bake the apple streusel pie in the oven for 45-50 minutes, until bubbling and golden brown then remove from the oven.Add the filling and then crumble the remaining dough over the top of the vegan pie.Roll out the remaining dough and fit the vegan pie crust to the bottom of the pan, large enough to go about 2-inches (5cm) up the sides of the tin. Remove the dough from the fridge and remove around 1/3 of it to use as the streusel topping.First, preheat the oven to 360F/180C and lightly oil or butter your pie tin. Once ready, the mixture will cool slightly as the dough chills in the fridge.If you’re wanting to make a sugar-free apple pie, use sweeter apples and then just a little of your favorite sweetener keto/low carb sweetener. The type of apple/s you use will change the amount of sweetener you may want to add to the recipe, so it’s always a good idea to taste and adjust as you go along. Stir over medium heat for a few minutes, taste, and adjust the amount of sugar if preferred. Peel, core, and chop the apples before heating with the remaining filling ingredients in a large pot.You can also do this process by hand in a bowl, though it will take longer. Once ready, roll the dough into a ball and chill in the fridge, wrapped in cling film, for 30 minutes.If the dough seems a little dry or crumbly then add a little more water or vegan butter, 1 tsp at a time until a dough forms. Then, add all of the ingredients for the pastry into a food processor and blend until it starts to clump and form a dough.First, prepare the flax eggs by combining the flaxseed and water and set aside for five minutes.The pastry will be used for the vegan pie crust and the streusel topping. Step 1: Prepare the vegan, gluten-free pastry Note: For the full ingredients list, measurements, complete recipe method, and nutritional information, read the recipe card below. McIntosh and Red/ Golden Delicious apples are all soft and not great for baking. The apple breaking down into a fluffy consistency. Tip: How soft the apples are will lead to a dessert with more discernible chunks vs. For example, Granny Smith (tart) with Honeycrisp or Gala (sweet). So making sure to use a variety that will give you the best flavor and texture is critical.įor this vegan apple pie, you can use any of your favorite baking/cooking apples Granny Smith, Gala, Honeycrisp, Jonathon, or Braeburn will all work. When making any apple dessert, the star ingredient is, of course, the apples you use. I’ve shared this apple pie with non-vegan or gluten-free friends on several occasions and have never heard anything but compliments! The Best Apples For Apple Pie as a top crust.īest of all, this apple streusel pie recipe is gluten-free, refined sugar-free, and can be made nut-free and grain-free! Perfect for large gatherings where you need your apple dessert to appeal to all. It’s also easier to deal with – simply crumbling over the top of the filling rather than combining into a dough, rolling out, cutting, crimping, etc. It’s great for anyone who isn’t keen on dough-heavy pies. Could it get any better?īy omitting the dough pie topping, you get to avoid rolling out a second load of dough and enjoy a slightly lighter, crispier dessert. The combination creates a dessert that is tender, yet crisp and crunchy – with a lightly fruity middle and buttery, rich crust and topping. This vegan apple pie recipe is comfort food at its best combining a warming cinnamon apple pie filling with a gluten-free pastry crust, and a streusel topping. They’re comforting, warm, and perfect for the cooler fall and winter months (and holidays like Thanksgiving and Christmas) – but can also be enjoyed year-round! A Comforting Vegan Apple Pie With A Streusel Topping From this Apple Crisp Without Oats to these Vegan Apple Muffins with streusel topping, I’ve got several delicious cinnamon and apple desserts to enjoy on this blog. I will fully admit that the combined aroma of cinnamon and apple coming from my kitchen is one of the most addictive smells ever. Perfect for a mid-week dessert or for holidays and special occasions! Enjoy all the best elements of an apple crumble with this gluten-free, vegan apple pie recipe with a buttery streusel topping.
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