![]() ![]() Remove from microwave and allow pressure to release naturally until pressure indicator fully lowers, about 4-6 minutes, before opening. Seal and microwave high for 12-14 minutes.Pour apple pie filling into Micro Pressure Cooker base and pour crumble topping over it.Mix cake mix, butter and cinnamon until crumbly, set aside.Be sure to try this amazing dessert out, you will not be disappointed. ![]() Our caramel apple crisp recipe is prepared and made best with our Micro Pressure Cooker and KP mixing spoon. With the right ice cream, the apple crisp will melt deliciously in your mouth, leaving you wanting more. Lower the oven temperature to 325F (163C) and bake the pie for 45 minutes, or until the center is almost set (it will still be a bit wobbly in the centerthat’s OK). This easy dessert is a great option if you are trying to impress your boss, work colleagues or your competitive friends, they’ll love it. Spoon apples in an even layer on top of the cheesecake filling. If you love ice cream and apple pie, you will be falling head over heels for this homemade apple crisp. I kept some to the side to decorate the cake, and then I took the rest in a blender with milk to create a thick paste which I then mixed in with my frosting.Treat your guests to this salted caramel apple crisp dessert this winter. You’re taking the ingredients to make a pie dough, mixing them until small clusters form, and then baking those small clusters until they’re a golden brown. Again, if you really didn’t want to bother you could make the whole cake salted caramel flavoured, but making the pie crumb really doesn’t take long and it’s something you can do a few days ahead as it can keep in the fridge for a week. I loved the idea of taking the flavour of a pie and adding it to a frosting. This pie crumb idea is taken from Milk Bar’s first book.
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